American-made Smithey Ironware honors the classic style of vintage cast-iron cookware, updated for today’s chef using modern materials and craftsmanship.

Designed for everyday baking, this 10” skillet features a smooth, polished interior that promotes movement and flipping, while the long, ergonomic handle keeps hands away from the heat. Ideal for cornbread, cakes, and one-pot meals. The best part? It can be used on all cooktops (induction, electric and gas), and in the oven—a truly versatile piece.